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Wusthof - Classic 4 1/2" Steak Knife

$95.00 Sale Price
$14.25 Donation Included
In stock
SKU
1040101712
$95.00 Sale Price
$14.25 Donation Included
By Wusthof
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Wusthof - Classic 4 1/2" Steak Knife

Wusthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

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When you use a Wusthof knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

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Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. Wusthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

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The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The Wusthof Classic Series has been our best-selling series for generations

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More Information
Donation Cost 14.25
Description
Image 2
Image 6

Wusthof - Classic 4 1/2" Steak Knife

Wusthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

Image 1

When you use a Wusthof knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

Image 2

Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. Wusthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Image 3

The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The Wusthof Classic Series has been our best-selling series for generations

Image 3
Image 4
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